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Sweet Potato and Mince Hash

2 large sweet potatoes 
200g beef mince 
1 cup frozen peas 
1 knob of butter 
Scrub the potatoes clean and then dice 
Pop into a pot of boiling salted water and boil until tender 
Brown the mice in a large non stick pan and allow to simmer until cooked through, add some water if needed to stop sticking 
Pop the butter on to the peas and steam for 2-3 minutes in the microwave. 
Tip everything together into a large mixing bowl and mash together. 
Allow to cool to room temp and then serve to your dog. 
This should make 3-4 medium portions depending on the size of your dog and will happily keep in the fridge for 3 days