2 large sweet potatoes
200g beef mince
1 cup frozen peas
1 knob of butter
Scrub the potatoes clean and then dice
Pop into a pot of boiling salted water and boil until tender
Brown the mice in a large non stick pan and allow to simmer until cooked through, add some water if needed to stop sticking
Pop the butter on to the peas and steam for 2-3 minutes in the microwave.
Tip everything together into a large mixing bowl and mash together.
Allow to cool to room temp and then serve to your dog.
This should make 3-4 medium portions depending on the size of your dog and will happily keep in the fridge for 3 days