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Sausage rolls, mashed potatoes and beans


200g puff pastry

6 beef sausages

1 sliced of bread, grated into breadcrumbs

Pinch of salt, pepper and mixed herbs

1 beaten egg

Some pain flour for dusting

6 Maris Piper potatoes, peeled and cut into chunks

Knob of butter

2 tbspns milk

Small tin of baked beans



Remove the sausage meat from the skins and squeeze into a large mixing bowl

Add the breadcrumbs, some salt, pepper and the mixed herbs

Using your hand combine the mixture

Dust the worktop with the flour and roll out the pastry to 1cm thick

Cut the pastry in half

Half the sausage mix and then place down the centre of each piece of pastry

Then cover the pastry over the meat, as though tucking it in

With a pastry brush, cover the pastry with the beaten egg and then cut each section into 5-6 pieces, creating your sausage rolls.

Pop into the oven and bake at 180 for 20-25 minutes, until the meat is cooked through and the pastry is golden.

Whilst the sausage rolls are cooking, pop the potatoes into a pot of boiling water and cook until tender.

Once the potatoes are ready, drain and then mash together with the butter and milk

Allow the potatoes and sausage rolls to cool to room temp and then plate 2-3 sausage rolls, 2 spoons of potatoes and 3 spoons of beans into your dog’s bowl and serve.

This will make 4-5 portions depending on the size of your dog and will keep in the fridge for 5 days. The sausage rolls can also be frozen.