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Gravy burgers with homemade chips and buttery peas

500g beef mince 
200g Maris piper potatoes
2 tbsp. Beef gravy granules
1 cup frozen peas 
1 tsp butter 
2tbsp olive oil 
Pop the mince into a mixing bowl and season with salt and pepper
Mix together and then separate into 6 ball size pieces, then flatten each piece out into a burger shape. 
Place the burgers on grease proof paper on an oven tray and then pop into the oven and bake for 15-20 minutes until cooked through. 
Chop the potatoes into chip shapes and par boil. 
Then pop on to an oven tray and coat with the olive oil and some salt. 
Bake in the oven for 20-30 minutes, until golden and crispy. 
Pop the peas into a microwave proof dish and put the butter on top, steam in the microwave for 2-3 minutes. 
Make the gravy granules with boiling water, according to the instructions. 
Allow everything to cool to room temp and then serve to your dog. 
I feed my dog 2 of the burgers, 1/4 of the chips and peas. 
Depending on the size of your dog, this will make 3-4 portions and will keep happily in the fridge for 3-4 days. Just allow to come to room temp before feeding.