8 Chicken sausages
3 medium carrots peeled and chopped
1 small tin of sweetcorn
300g new potatoes
Chicken gravy granules
Pop the carrots and potatoes in a pot of boiling water and cook until tender
Grill the sausages turning occasionally until they are cooked through
Once the carrots and potatoes are tender, drain and add them to a heated pan with some oil and fry 2-3 minutes.
Chop up the sausages and add to the pan
Drain the sweetcorn and add to the pan
Mix everything together and remove from the heat
Make the gravy with some boiling water as per the packet instructions and then stir into the pan with the other ingredients.
Allow everything to cool to room temp and then spoon into your dog’s bowl and serve.
This will make 4-6 portions depending on the size of your dog and will keep in the fridge for 3 days.