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Chicken sausages, carrots, sweetcorn and fried potatoes


8 Chicken sausages

3 medium carrots peeled and chopped

1 small tin of sweetcorn

300g new potatoes

Chicken gravy granules



Pop the carrots and potatoes in a pot of boiling water and cook until tender

Grill the sausages turning occasionally until they are cooked through

Once the carrots and potatoes are tender, drain and add them to a heated pan with some oil and fry 2-3 minutes.

Chop up the sausages and add to the pan

Drain the sweetcorn and add to the pan

Mix everything together and remove from the heat

Make the gravy with some boiling water as per the packet instructions and then stir into the pan with the other ingredients.

Allow everything to cool to room temp and then spoon into your dog’s bowl and serve.

This will make 4-6 portions depending on the size of your dog and will keep in the fridge for 3 days.